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Rugged, submersible, temp recorder with rigid probe in stainless steel
A rugged temperature recorder with 7" stainless steel, food grade probe, can monitor temperatures up to 260°C, and is easily inserted into food products (meats, beef and ham sides, etc...) for process validation. Reminder! IFC cable required for operation of data loggers. Check the accessories selection to the right. Download Hoyt's Datalogger Software Here!! ( 23.1MB File)
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